Alana Kysar

Mooncakes and Milk Bread

“You can almost smell the magical aroma of freshly baked buns and steamed dumplings through the pages as you thumb through Mooncakes and Milk Bread. Kristina takes readers on a journey from Hong Kong to Cleveland to San Francisco and beyond, guiding us through the many typologies of Chinese American bakeries, like grab-and-go and takeaway. This book is filled with a beautiful blend of traditional recipes and new takes and twists on nostalgic classics. Ready your heart and belly for what’s sure to be an instant favorite.”