Jonathan Waxman

Veg Forward

“The latest from America’s culinary rock star, Susan Spungen is literally a cook’s dream. Try the Spoonbread-Stuffed Poblanos with Tomato Cream, Cheese Blintzes with Sour Cherry Compote, Rhubarb Galettes with Hazelnut Frangipane, or the Sungold Spaghetti Carbonara. These recipes are laden with wonderful instructions, handy tips, and amazing food lore. Susan has managed to blast into the vegetable-forward movement with panache and humor—what could be better? I am totally going to make all these dishes; you will too!”