Liz Prueitt

Mooncakes and Milk Bread

“Kristina Cho’s book is a long overdue collection of the artistry and sweet and savory flavors of Chinese baking. I can’t think of another book that made me want to make every single thing! Delving into the history of Chinese bakeries, visits to and recipes from popular traditional Chinese bakeries, including her grandfather’s own almond cookie recipe, Kristina makes everything accessible—no easy feat for pastries that always leave me in awe, wondering, How do they make that?! This book is an absolute treasure.”