Richard Avramenko

The Culinary Plagiarist

Arts & Literature

“This book is delicious—every chapter a little amuse-gueule. If Roger Scruton was a beer connoisseur, he would have written this book. If Robert Farrar Capon weren’t high church, he would have written this book. Put this on your shelf between Supper of the Lamb and I Drink Therefore I Am. Wonderful!”